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Title: The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025, Author: Christopher Kimball Pre-Order Now
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The Milk Street Cookbook: The…
by Christopher Kimball
Hardcover $50.00
Title: Dinner for Dickens.: The culinary history of Mrs Charles Dickens's menu books, Author: Susan Rossi-Wilcox
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Dinner for Dickens.: The…
by Susan Rossi-Wilcox (Compiler)
Hardcover $50.00
Title: Benares: Michelin Starred Cooking, Author: Atul Kochhar
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Benares: Michelin Starred…
by Atul Kochhar
Hardcover $50.00
Title: Story Times Good Enough to Eat!: Thematic Programs with Edible Story Crafts, Author: Melissa Rossetti Folini
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Story Times Good Enough to Eat…
by Melissa Rossetti Folini
Paperback $50.00
Title: Patisserie at Home, Author: Melanie Dupuis
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Patisserie at Home
by Melanie Dupuis, Anne Cazor
Hardcover $50.00
Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
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American Seafood: Heritage,…
by Barton Seaver
Hardcover $50.00
Title: 101 Classic Cookbooks: 501 Classic Recipes, Author: THE FALES LIBRARY
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101 Classic Cookbooks: 501…
by THE FALES LIBRARY (Editor), Marion Nestle (Foreword by), Judith Jones (Contribution by), Florence Fabricant (Contribution by), Alice Waters (Contribution by)
Hardcover $50.00
Title: Food in the Gilded Age: What Ordinary Americans Ate, Author: Robert Dirks
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Food in the Gilded Age: What…
by Robert Dirks
Explore Series
eBook $50.00
Title: Jewish Cooking in America: A Cookbook, Author: Joan Nathan
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Jewish Cooking in America: A…
by Joan Nathan
Explore Series
Hardcover $50.00
Title: Chicago: A Food Biography, Author: Daniel R. Block
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Chicago: A Food Biography
by Daniel R. Block, Howard B. Rosing
Explore Series
eBook $50.00
Title: The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak, Author: Aaron Franklin
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The Franklin Barbecue…
by Aaron Franklin, Jordan Mackay
Paperback $50.00
Title: The Inn at Little Washington Cookbook: A Consuming Passion, Author: Patrick O'Connell
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The Inn at Little Washington…
by Patrick O'Connell
Hardcover $50.00
Title: Celebrating Home: A Time for Every Season, Author: James T. Farmer
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Celebrating Home: A Time for…
by James T. Farmer, Emily Followill (Photographer), Furlow Gatewood (Foreword by)
Hardcover $50.00
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Hardcover $50.00
Title: Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience, Author: Big Green Egg
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Big Green Egg Cookbook:…
by Big Green Egg
#1 in Series
Hardcover $50.00
Title: The Official Westeros Cookbook and Apron Gift Set: Recipes from House of the Dragon and Game of Thrones, Author: Insight Editions Pre-Order Now
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The Official Westeros Cookbook…
by Insight Editions, Joanne Bourne
Explore Series
Other Format $50.00
Title: A NEW AND EASY METHOD OF COOKERY: A FASCSIMILE EDITION, Author: Elizabeth Cleland
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A NEW AND EASY METHOD OF…
by Elizabeth Cleland
Hardcover $50.00
Title: The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant, Author: Harry Cipriani
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The Harry's Bar Cookbook:…
by Harry Cipriani
Hardcover $50.00
Title: Food on the Move: Dining on the Legendary Railway Journeys of the World, Author: Sharon Hudgins
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Food on the Move: Dining on…
by Sharon Hudgins (Editor)
Hardcover $50.00
Title: Notes from a Small Kitchen Island: 'I want to eat every single recipe in this book' Nigella Lawson, Author: Debora Robertson
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Notes from a Small Kitchen…
by Debora Robertson
Hardcover $50.00

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