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Title: Gran Cocina Latina: The Food of Latin America, Author: Maricel E. Presilla
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Gran Cocina Latina: The Food…
by Maricel E. Presilla
Hardcover $49.95
Title: Ethiopia: Recipes and Traditions from the Horn of Africa, Author: Yohanis Gebreyesus
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Ethiopia: Recipes and…
by Yohanis Gebreyesus, Peter Cassidy (Photographer)
Hardcover $35.00
Title: The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A Cookbook, Author: Bill Yosses
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The Sweet Spot: Dialing Back…
by Bill Yosses, Peter Kaminsky
Hardcover $35.00
Title: Le Corbuffet: Edible Art and Design Classics, Author: Esther Choi
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Le Corbuffet: Edible Art and…
by Esther Choi
Hardcover $40.00
Title: Fish: 54 Seafood Feasts, Author: Cree LeFavour
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Fish: 54 Seafood Feasts
by Cree LeFavour, Antonis Achilleos (Photographer)
Hardcover $27.50
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
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Buttermilk Graffiti: A Chef's…
by Edward Lee
Hardcover $27.50
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
Explore Series
Hardcover $65.00
Title: Deepa's Secrets: Slow Carb New Indian Cuisine, Author: Deepa Thomas
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Deepa's Secrets: Slow Carb New…
by Deepa Thomas, Curt Ellis (Foreword by)
Hardcover $24.99
Title: monk: Light and Shadow on the Philosopher's Path, Author: Yoshihiro Imai
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monk: Light and Shadow on the…
by Yoshihiro Imai, Naomi Reis (Translator), Emmy Reis (Translator)
Hardcover $49.95
Title: The New Sugar & Spice: A Recipe for Bolder Baking, Author: Samantha Seneviratne
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The New Sugar & Spice: A…
by Samantha Seneviratne
Hardcover $27.50

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