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Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: Yucatán: Recipes from a Culinary Expedition, Author: David Sterling
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Yucatán: Recipes from a…
by David Sterling
Explore Series
Hardcover $60.00
Title: Feast: Food of the Islamic World, Author: Anissa Helou
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Feast: Food of the Islamic…
by Anissa Helou
Hardcover $60.00
Title: The River Cottage Meat Book: [A Cookbook], Author: Hugh Fearnley-Whittingstall
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The River Cottage Meat Book:…
by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)
Hardcover $55.00
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Vegetarian Cookbook
by Nancy Singleton Hachisu, Ellie Smith (Editor)
Hardcover $54.95
Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
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The World Atlas of Wine 8th…
by Jancis Robinson, Hugh Johnson
Hardcover $51.99 $65.00 Current price is $51.99, Original price is $65.00.
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Hardcover $50.00
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
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Manresa: An Edible Reflection …
by David Kinch, Christine Muhlke, Eric Ripert (Foreword by)
Hardcover $50.00
Title: I Love New York: Ingredients and Recipes [A Cookbook], Author: Daniel Humm
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I Love New York: Ingredients…
by Daniel Humm, Will Guidara, Francesco Tonelli (Photographer)
Hardcover $50.00
Title: The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant, Author: Harry Cipriani
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The Harry's Bar Cookbook:…
by Harry Cipriani
Hardcover $50.00
Title: Jewish Cooking in America: A Cookbook, Author: Joan Nathan
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Jewish Cooking in America: A…
by Joan Nathan
Explore Series
Hardcover $50.00
Title: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table, Author: Suzanne Goin
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Sunday Suppers at Lucques:…
by Suzanne Goin, Teri Gelber, Alice Waters (Foreword by)
Hardcover $50.00
Title: Ester: Australian Cooking, Author: Mat Lindsay
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Ester: Australian Cooking
by Mat Lindsay, Pat Nourse
Hardcover $50.00
Title: The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook, Author: Claudia Roden
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The Book of Jewish Food: An…
by Claudia Roden
Hardcover $50.00
Title: On Vegetables: Modern Recipes for the Home Kitchen, Author: Jeremy Fox
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On Vegetables: Modern Recipes…
by Jeremy Fox, Noah Galuten, David Chang (Contribution by)
Hardcover $49.95
Title: Wild: Adventure Cookbook, Author: Sarah Glover
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Wild: Adventure Cookbook
by Sarah Glover, Luisa Brimble (Photographer)
Hardcover $49.95
Title: Gran Cocina Latina: The Food of Latin America, Author: Maricel E. Presilla
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Gran Cocina Latina: The Food…
by Maricel E. Presilla
Hardcover $49.95
Title: monk: Light and Shadow on the Philosopher's Path, Author: Yoshihiro Imai
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monk: Light and Shadow on the…
by Yoshihiro Imai, Naomi Reis (Translator), Emmy Reis (Translator)
Hardcover $49.95
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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The Culinarians: Lives and…
by David S. Shields
Hardcover $48.00
Title: A Cook's Book: The Essential Nigel Slater [A Cookbook], Author: Nigel Slater
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A Cook's Book: The Essential…
by Nigel Slater
Hardcover $45.00

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