Title: All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook], Author: Carolyn Phillips
Title: Tacos: Recipes and Provocations: A Cookbook, Author: Alex Stupak
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook, Author: Edna Lewis
Best Books of 2022
Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
Title: The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes, Author: Robert Simonson
Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
Title: NOPI: The Cookbook, Author: Yotam Ottolenghi
Title: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Author: Missy Robbins
Title: Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook], Author: Andrea Nguyen
Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
Title: In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook], Author: Deborah Madison
Title: I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook, Author: Ali Slagle
Title: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook], Author: Mark Bitterman
Title: Sweet: Desserts from London's Ottolenghi [A Baking Book], Author: Yotam Ottolenghi
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: Essentials of Classic Italian Cooking, Author: Marcella Hazan
Title: Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook, Author: Sam Kass
Title: The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste, Author: Jon Bonné
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew

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