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Title: The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking, Author: Philip Hasheider
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The Complete Book of Pork…
by Philip Hasheider
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eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Handbook of Poultry Science and Technology, Secondary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
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Handbook of Poultry Science…
by Isabel Guerrero-Legarreta, Y. H. Hui, Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa
#2 in Series
Hardcover $277.95
Title: Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage / Edition 1, Author: Ashok Kumar Agrawal
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Processing Technologies for…
by Ashok Kumar Agrawal, Megh R. Goyal
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Hardcover $165.00
Title: The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat, Author: Patrick Martins
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The Carnivore's Manifesto:…
by Patrick Martins, Mike Edison (With), Alice Waters (Foreword by)
Hardcover $36.00
Title: The Parallel Lives of Women and Cows: Meat Markets, Author: J. Halley
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The Parallel Lives of Women…
by J. Halley
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Paperback $99.99
Title: Poultry for Profit - Egg and Poultry Raising at Home, Author: James Long
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Poultry for Profit - Egg and…
by James Long, W M Elkington (Revised by)
Paperback $28.99
Title: The Meat Business: Devouring a Hungry Planet, Author: Geoff Tansey
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The Meat Business: Devouring a…
by Geoff Tansey (Editor), Joyce D'Silva (Editor)
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Paperback $45.99
Title: Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat), Author: Moby
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Gristle: From Factory Farms to…
by Moby (Editor), Miyun Park (Editor)
Paperback $14.95
Title: Dairy Processing and Quality Assurance / Edition 2, Author: Ramesh C. Chandan
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Dairy Processing and Quality…
by Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
Hardcover $262.95
Title: Billion Dollar Burger: Inside Big Tech's Race for the Future of Food, Author: Chase Purdy
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Billion Dollar Burger: Inside…
by Chase Purdy
Paperback $24.00
Title: Putting Meat on the American Table: Taste, Technology, Transformation, Author: Roger Horowitz
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Putting Meat on the American…
by Roger Horowitz
Paperback $29.00
Title: Good Practices for the Meat Industry, Author: Food and Agriculture Organization of the United Nations
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Good Practices for the Meat…
by Food and Agriculture Organization of the United Nations
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Other Format $150.00
Title: The Rise of the Midwestern Meat Packing Industry, Author: Margaret Walsh
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The Rise of the Midwestern…
by Margaret Walsh
Paperback $30.00
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser
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Marketing Livestock and Meat /…
by William H Lesser
Paperback $96.99
Title: Farm Animal Welfare: Social, Bioethical, and Research Issues / Edition 1, Author: Bernard E. Rollin
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Farm Animal Welfare: Social,…
by Bernard E. Rollin
Paperback $63.95
Title: Temperature Log Book for Refrigerator, Author: Books That Help
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Temperature Log Book for…
by Books That Help
Paperback $7.99
Title: Egg Science and Technology / Edition 4, Author: William J Stadelman
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Egg Science and Technology /…
by William J Stadelman, Debbie Newkirk, Lynne Newby
Paperback $115.00
Title: Meat Inspection and Control in the Slaughterhouse, Author: Thimjos Ninios
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Meat Inspection and Control in…
by Thimjos Ninios (Editor), Janne Lundén (Editor), Hannu Korkeala (Editor), Maria Fredriksson-Ahomaa (Editor)
eBook $232.00
Title: Small-Scale Processing of Pork, Author: Ilo
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Small-Scale Processing of Pork
by Ilo
#9 in Series
Paperback $20.95
Title: The Farmstead Egg Guide & Cookbook, Author: Terry Golson
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The Farmstead Egg Guide &…
by Terry Golson
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.

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