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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
by Chase Purdy
Narrated by  Chase Purdy
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Title: Quality and Grading of Carcasses of Meat Animals, Author: S. Morgan Jones
eBook $487.99 $650.00 Current price is $487.99, Original price is $650.00.
Title: Milk: A Local and Global History, Author: Deborah Valenze
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Cheese: The Making of a Wisconsin Tradition, Author: Jerry Apps
Title: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America, Author: Joshua Specht
Title: The Public Role In The Dairy Economy: Why And How Governments Intervene In The Milk Business, Author: Alden C Manchester
Title: The Meat Business: Devouring a Hungry Planet, Author: Geoff Tansey
Title: The Potential Effect Of Two New Biotechnologies On The World Dairy Industry, Author: Lovell S Jarvis
Title: Technological Change In Japan's Beef Industry, Author: James R Simpson
Title: Temperature Log Book for Refrigerator, Author: Books That Help
Title: The Rise of the Midwestern Meat Packing Industry, Author: Margaret Walsh
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Title: This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You), Author: Ed Winters
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This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
by Ed Winters
Narrated by  Ed Winters
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Title: Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet, Author: Brian Kateman
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Title: Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet, Author: Brian Kateman
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Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet
Audiobook (Unabridged) $17.99
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Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet
Audiobook (Unabridged) $17.99
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Title: This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You), Author: Ed Winters
Title: Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World, Author: Andrew Rimas
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: The Farmstead Egg Guide & Cookbook, Author: Terry Golson
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