Title: The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home, Author: Melanie Dupuis
Title: Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs, Author: Julia M. Pitkin
Title: Chocolate: 50 Luscious Indulgences, Author: Lori Longbotham
Explore Series
eBook $6.49 $9.99 Current price is $6.49, Original price is $9.99.
Title: Swedish Christmas Treats: 60 Recipes for Delicious Holiday Snacks and Desserts-Chocolates, Cakes, Truffles, Fudge, and Other Amazing Sweets, Author: Lena Soderstrom
Title: Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You, Author: Katie Higgins
Title: Chocolate and Vanilla: A Baking Book, Author: Gale Gand
Title: Chocolate from the Cake Mix Doctor, Author: Anne Byrn
Title: Small-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pies, Tarts, Muffins and Scones, Author: Debby Maugans
Title: 100 Chocolate Recipes for Home, Author: Kelly Johnson
Title: Feestelijke Belgische patisserie voor het eindejaar: Recepten voor chocolade, koekjes, gebak en desserts, Author: Sarah Frison
Title: Totally Chocolate Cookbook, Author: Helene Siegel
Title: Canadian Living: Make it Chocolate!, Author: Test Kitchen Canadian Living
Title: Wild Chocolate: Across the Americas in Search of Cacao's Soul, Author: Rowan Jacobsen Pre-Order Now
Title: Deliciously Chocolatey Cakes & Bakes: 100 indulgent recipes for when you need a treat, Author: Victoria Glass
Title: Chocolate Creations: More than 160 Decadent and Delicious Chocolate Desserts, Author: Editors at i-5 Publishing
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Happily Ever After Cookbook, Author: Monica Murphy
Title: Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection, Author: Max Brenner
Title: Chocolate Companion, Author: Cynthia Shade Rogers
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
Title: Cocoa and Chocolate: A Short History Of Their Production and Use, With Full and Particular Account Of Their Properties, and Of the Various Methods Of Preparing Them For Food, Author: James McKellar Bugbee

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