Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: MarieBelle Entertains: Savory and Sweet Recipes for Every Occasion from the Master Chocolatier, Author: MARIBEL LIEBERMAN Pre-Order Now
Title: Chocolate: From Simple Cookies to Extravagant Showstoppers, Author: Nick Malgieri
Title: Mast Brothers Chocolate: A Family Cookbook, Author: Rick Mast
Title: Making Chocolate: From Bean to Bar to S'more: A Cookbook, Author: Dandelion Chocolate
Title: Cocolat: Extraordinary Chocolate Desserts, Author: Alice Medrich
Title: Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
Title: Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World, Author: Michael Leventhal
Title: Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs, Author: Julia M. Pitkin
Title: Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient, Author: Steven Hodge
Title: The Chocolate Therapist: A User's Guide to the Extraordinary Health Benefits of Chocolate (Revised Edition), Author: Julie Pech
Title: On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition), Author: Deborah Prinz
Title: Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert, Author: Kelly V Brozyna
Title: Dip into Something Different: A Collection of Recipes from Our Fondue Pot to Yours, Author: Melting Pot Restaurants
Title: Wild Chocolate: Across the Americas in Search of Cacao's Soul, Author: Rowan Jacobsen Pre-Order Now
Title: Making Artisan Chocolates, Author: Andrew Garrison Shotts
Title: Cocolat: Extraordinary Chocolate Desserts, Author: Alice Medrich
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate, Author: Diana Dalsass
Title: Savory vs. Sweet: From Our Simple Two-Ingredient Recipes to Our Most Viral Rainbow Unicorn Cheesecake (Sweet Sensations, Tasty Snacks, and Pleasing Pastries), Author: Shalean Ghitis

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