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Title: Protein Purification: Design and Scale up of Downstream Processing / Edition 1, Author: Scott M. Wheelwright
Title: Isolation and Purification of Proteins / Edition 1, Author: Rajni Hatti-Kaul
Title: Dr. Vlassara's AGE-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It, Author: Helen Vlassara MD
Title: Cellular Fatty Acid-binding Proteins / Edition 1, Author: Jan F.C. Glatz
Title: Food Proteins and Their Applications / Edition 1, Author: Srinivasan Damodaran
Title: Introduction to Protein Structure / Edition 2, Author: Carl Ivar Branden
Title: Topology in Molecular Biology / Edition 1, Author: Michael I. Monastyrsky
Title: Neurobiology of Glycoconjugates, Author: R.K. Margolis
Title: Avidin-Biotin Interactions: Methods and Applications / Edition 1, Author: Robert J. McMahon
Title: Methods of Testing Protein Functionality / Edition 1, Author: George M. Hall
Title: HPLC of Peptides and Proteins: Methods and Protocols / Edition 1, Author: Marie-Isabel Aguilar
Title: Food Protein Analysis: Quantitative Effects On Processing / Edition 1, Author: Richard Owusu-Apenten
Title: Carbohydrate Nanotechnology / Edition 1, Author: Keith J. Stine
Title: Signaling Pathways for Translation: Insulin and Nutrients, Author: Robert E. Rhoads
Title: Chemical Aspects of Enzyme Biotechnology: Fundamentals, Author: Thomas O. Baldwin
Title: The Neuregulin-I/ErbB Signaling System in Development and Disease, Author: Stefan Britsch
Title: Handbook of Cell-Penetrating Peptides / Edition 2, Author: Ulo Langel
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Title: Myths And Verities In Protein Folding Theories, Author: Arieh Ben-naim

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