Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More, Author: Elliott Moss
Title: Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook], Author: Paula Disbrowe
Title: Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen, Author: Will Horowitz
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen

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