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Title: Canning for Beginners: Let's Preserve:, Author: L. M. Rathbone
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Canning for Beginners: Let's…
by L. M. Rathbone, Susan Andreski
Paperback $12.95
Title: Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes / Edition 1, Author: Michael Eskin
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Food Shelf Life Stability:…
by Michael Eskin, David S. Robinson
Explore Series
Hardcover $300.00
Title: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook, Author: Eugenia Bone
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Well-Preserved: Recipes and…
by Eugenia Bone
eBook $5.99

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