Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
1103359618
Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
9.95
In Stock
5
1
Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying
56
Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying
56Paperback
$9.95
9.95
In Stock
Product Details
| ISBN-13: | 9781429010535 |
|---|---|
| Publisher: | Arcadia Publishing SC |
| Publication date: | 12/15/2007 |
| Series: | Applewood Books |
| Pages: | 56 |
| Product dimensions: | 6.00(w) x 9.00(h) x (d) |
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