Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!, Author: Brett L. Markham
Title: Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy, Author: Kimberley Willis
Title: The Dehydrator Bible: Includes over 400 Recipes, Author: Jennifer MacKenzie
Title: The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals, Author: Tammy Gangloff
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
Title: Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts, Author: Mary T. Bell
Title: The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator, Author: Eben V. Fodor
Title: The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest, Author: Jennifer Megyesi
Title: Dehydrating Food: A Beginner's Guide, Author: Jay Bills
Title: How to Dry Foods: The Most Complete Guide to Drying Foods at Home, Author: Deanna Delong
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
Title: Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food, Author: Daniel Gasteiger
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, Author: Mary Clemens Meyer
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
Title: How to Dehydrate Greens & Herbs: With or Without a Machine, Author: Angela Maria Allen
Title: Industrial Drying of Foods / Edition 1, Author: Christopher G.J. Baker
Title: Prepper's Dehydrator Handbook: Long-term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals, Author: Shelle Wells
Title: Food Drying Techniques: Storey's Country Wisdom Bulletin A-197, Author: Carol W. Costenbader

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