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Title: I Love Jam, Author: Rachel Saunders
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I Love Jam
by Rachel Saunders
#3 in Series
Hardcover $14.99
Title: Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide, Author: Carla Emery
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Canning & Preserving Your Own…
by Carla Emery
eBook $9.99
Title: The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More, Author: Andrea Chesman
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The Pickled Pantry: From…
by Andrea Chesman
Paperback $22.99
Title: Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling, Author: Kelly Carrolata
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Pickled: From Curing Lemons to…
by Kelly Carrolata
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: How To Can And Preserve Food Effectively?: The Essential Guide For Beginners:, Author: Morris Mackall
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How To Can And Preserve Food…
by Morris Mackall
Paperback $8.99
Title: The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods, Author: Daisy Luther
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The Prepper's Canning Guide:…
by Daisy Luther
Explore Series
Paperback $15.95
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
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Naturally Sweet Food in Jars:…
by Marisa McClellan
Hardcover $24.00
Title: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More, Author: Allison Carroll Duffy
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Preserving with Pomona's…
by Allison Carroll Duffy, Pomona's Universal Pectin
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Ultra-Violet's Pickled Egg Cookbook: Plucky Prescripts From The Show-Me State, Author: Violet S. Clayton
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Ultra-Violet's Pickled Egg…
by Violet S. Clayton, Carl T. Shepherd
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eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Canning Tomatoes By Hand: Enjoy Fresh Tomatoes Anytime You Like By Learning How To Can Tomatoes At Home With This Short And Complete Guide On Tomato Canning With All The Canning Instructions To Help The New Homemaker, Author: Nancy P. Atherton
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Canning Tomatoes By Hand:…
by Nancy P. Atherton
eBook $3.99
Title: Just Add Water: Recipes Suitable for Long-Term Food Storage, Natural Disasters and Prepping, Author: Maggie Ingles
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Just Add Water: Recipes…
by Maggie Ingles
Paperback $9.99
Title: Recipes for the Zombie Apocalypse 2: Cooking With Foraged Foods, Author: Laura Sommers
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Recipes for the Zombie…
by Laura Sommers
#2 in Series
Paperback $6.99
Title: The Sqirl Jam Book (Jelly, Fruit Butter, and Others), Author: Jessica Koslow
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The Sqirl Jam Book (Jelly,…
by Jessica Koslow
Hardcover $35.00
Title: 365 Days Of Dehydrator Recipes: A Complete Dehydrator Cookbook For Making And Cooking Dehydrated Foods, Author: Melanie Adams
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365 Days Of Dehydrator Recipes…
by Melanie Adams
Paperback $29.99
Title: Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook, Author: Jamie DeMent
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Canning in the Modern Kitchen:…
by Jamie DeMent
Paperback $24.99
Title: Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook, Author: Joel MacCharles
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Batch: Over 200 Recipes, Tips…
by Joel MacCharles, Dana Harrison
Hardcover $32.00
Title: The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making, Author: Philip Hasheider
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The Ultimate Guide to…
by Philip Hasheider, Editors of the Harvard Common Press
Paperback $27.99
Title: The Complete Book of Home Canning, Author: The United States Department of Agriculture
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The Complete Book of Home…
by The United States Department of Agriculture
Paperback $17.99
Title: Preservation: The Art and Science of Canning, Fermentation and Dehydration, Author: Christina Ward
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Preservation: The Art and…
by Christina Ward, Nancy Singleton Hachisu (Introduction)
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Paperback $24.95
Title: 52 Unique Techniques for Stocking Food for Preppers: A Strategy a Week to Help Stock Your Pantry for Survival, Author: David Nash
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52 Unique Techniques for…
by David Nash
Paperback $16.99

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