Title: The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef, Author: Marco Pierre White
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Title: Humble Pie, Author: Gordon Ramsay
Title: A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence, Author: Paul Hollywood
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
Title: Gordon Ramsay: The Biography, Author: Neil Simpson
Title: Tasty British Recipes: A Cookbook Full of Traditional English Cuisine from Great Britain, Author: Katy Lyons
Title: Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef, Author: Ruth Cowen
Title: Toast: The Story of a Boy's Hunger, Author: Nigel Slater
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Title: A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award, Author: Olivia Potts
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Title: The Royal Touch: Simply Stunning Home Cooking from a Royal Chef, Author: Carolyn Robb
Title: Michel Roux: A Life in the Kitchen, Author: Michel Roux
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Title: One Souffle at a Time: A Memoir of Food and France, Author: Anne Willan
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