Title: Baking with the St Paul Bread Club: Recipes, Tips, and Stories, Author: Kim Ode
Title: Bernard Clayton's New Complete Book of Breads, Author: Bernard Clayton
Title: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, Author: Jeff Hertzberg M.D.
Title: Modern Practical Bread Baker: Giving the Newest Methods of Making Bread By Hand and Machinery; Also New Ideas and Instructions on the Trade, Author: Robert Wells
Title: Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home, Author: Ciril Hitz
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Title: Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes, Author: Peter Mayle
Title: Louisiana Real & Rustic, Author: Emeril Lagasse
Title: 200 Fast and Easy Artisan Breads: No-Knead, One Bowl, Author: Judith Fertig
Title: The Waldorf Book of Breads, Author: Marsha Post
Title: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients, Author: Jeff Hertzberg M.D.
Title: The Everything Bread Cookbook, Author: Leslie Bilderback
Title: The River Cottage Bread Handbook: [A Baking Book], Author: Daniel Stevens
Title: Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads, Author: Peter Reinhart
Title: Swedish Breads and Pastries, Author: Jan Hedh
Title: The Tassajara Bread Book, Author: Edward Espe Brown
Title: The Tassajara Bread Book, Author: Edward Espe Brown
Title: Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb, Author: Lauren Chattman
Title: Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb, Author: Lauren Chattman
Title: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book], Author: Peter Reinhart
Title: Building a Wood-Fired Oven for Bread and Pizza, Author: Tom Jaine

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