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Getting Started with Sourdough: From Flour to Levain to One Great Loaf
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Title: Bread Cookbook: Onion Bread, Zucchini Bread, Banana Bread and Lots of Other Bread Recipes, Author: Katy Lyons
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Title: Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques, Author: Peter Reinhart
Title: Pães do mundo, Author: Renata Pertot
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Bread Baking for Beginners: Make Healthy Bread and Become the Perfect Baker by Using the Right Tools and Techniques
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