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9783642625589
Who's Who in Food Chemistry: Europe / Edition 2 available in Hardcover, Paperback
Who's Who in Food Chemistry: Europe / Edition 2
- ISBN-10:
- 3642625584
- ISBN-13:
- 9783642625589
- Pub. Date:
- 09/17/2012
- Publisher:
- Springer Berlin Heidelberg
- ISBN-10:
- 3642625584
- ISBN-13:
- 9783642625589
- Pub. Date:
- 09/17/2012
- Publisher:
- Springer Berlin Heidelberg
Who's Who in Food Chemistry: Europe / Edition 2
$54.99
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Product Details
ISBN-13: | 9783642625589 |
---|---|
Publisher: | Springer Berlin Heidelberg |
Publication date: | 09/17/2012 |
Edition description: | 2nd ed. 2001. Softcover reprint of the original 2nd ed. 2001 |
Pages: | 173 |
Product dimensions: | 6.10(w) x 9.25(h) x 0.02(d) |
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