Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
Title: From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over, Author: Michael Ruhlman
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: The Home Cook: Recipes to Know by Heart: A Cookbook, Author: Alex Guarnaschelli
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Title: Cook This Book: Techniques That Teach and Recipes to Repeat, Author: Molly Baz
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Title: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook, Author: Ina Garten
Title: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen, Author: America's Test Kitchen
Title: 100 Recipes: The Absolute Best Ways to Make the True Essentials, Author: America's Test Kitchen
Title: Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-of-a-Kind Recipes., Author: America's Test Kitchen
Title: The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques, Author: Melissa Coleman
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eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook, Author: Pam Anderson
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Title: Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best, Author: Darina Allen
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Title: Joshua Weissman: Texture Over Taste, Author: Joshua Weissman
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Title: How to Cook Everything Fast Revised Edition, Author: Mark Bittman

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