Title: The Joy of Mixology: The Consummate Guide to the Bartender's Craft (Revised and Updated Edition), Author: Gary Regan
Title: Cuban Cocktails: 100 Classic and Modern Drinks, Author: Ravi DeRossi
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood, Author: Danny Trejo
Title: Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends [A Cookbook], Author: Stephen Siegelman
Title: Apéritif: Cocktail Hour the French Way: A Recipe Book, Author: Rebekah Peppler
Title: Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie and Beyond, Author: Ted Haigh
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
Title: Shake: A New Perspective on Cocktails, Author: Eric Prum
Title: The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes, Author: PUNCH
Title: Shakespeare, Not Stirred: Cocktails for Your Everyday Dramas, Author: Caroline Bicks
Title: Dessert and Booze Hacks: 75 Amazingly Simple, Tricked-Out Sweets and Drinks: A Cookbook, Author: Peggy Wang
Title: 101 Blender Drinks, Author: Kim Haasarud
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Title: Edible Cocktails: From Garden to Glass-Seasonal Cocktails with a Fresh Twist, Author: Natalie Bovis
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
Title: Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze, Author: Merrily Grashin
Title: The Essential Cocktail: The Art of Mixing Perfect Drinks, Author: Dale DeGroff
Title: Spirits, Botanicals & Herbs, Author: B.Michael Peterson
Title: Forager's Cocktails: Botanical Mixology with Fresh Ingredients, Author: Amy Zavatto
Title: Punch Bowls and Pitcher Drinks: Recipes for Delicious Big-Batch Cocktails, Author: Clarkson Potter
Title: Tequila Cocktails: Contemporary Drinks Beyond the Margarita, Author: Cheri Loughlin
Title: Caribbean Cocktails: [A Recipe Book], Author: Jennifer Trainer Thompson
Title: The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes, Author: Julia Momosé

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