Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
Title: The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book, Author: Chris Taylor
Title: The Magic Pot Pie - Delicious Comfort Food, Author: Chefs Secret Vault
Title: The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts, Author: Abigail Gehring
Title: The Hoosier Mama Book of Pie: Deluxe Recipes, Author: Paula Haney
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop, Author: Emily Elsen
Title: The Everything Pie Cookbook, Author: Kelly Jaggers
Title: The Essence of Cheesecake: Featuring Special Topping, Sauce, and Crust Recipes!, Author: Alexis McKenzie
Title: The Easiest Pie Maker Book Ever!, Author: Kim McCosker
Title: The Diner - Simpler Times & Good Food, Author: Chefs Secret Vault
Title: The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery, Author: Linda Hinton Brown
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: The Book On Pie: Everything You Need to Know to Bake Perfect Pies, Author: Erin Jeanne McDowell
eBook $3.99 $24.99 Current price is $3.99, Original price is $24.99.
Title: The Big Book of Pies and Tarts, Author: Betty Crocker
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Art of Dessert: Mouthwatering Recipes & Watercolor, Author: Loretta Barra
Title: Teeny's Tour of Pie: A Cookbook, Author: Teeny Lamothe
Title: Tasty Thanksgiving Pies That Will Awesomely Delight Your Taste Buds!, Author: Lenora Z. Marshall
Title: Tasty Peach Pie Recipes, Author: Christina Peterson
Title: Tart Love: Sassy, Savory, and Sweet, Author: Holly Herrick
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Sugar, Butter, Flour: The Waitress Pie Cookbook, Author: Jenna Hunterson
Title: Strawberry Recipes, Author: Christina Peterson

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