Title: Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book, Author: Betül Tunç Pre-Order Now
Title: Dessert Course: Lessons in the Whys and Hows of Baking, Author: Benjamin Delwiche Pre-Order Now
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb Pre-Order Now
Title: Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories, Author: Dominique Ansel
Title: French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated, Author: Team of Chefs at Lenôtre Paris
Title: Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition, Author: Christophe Felder
Best Books of 2024
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford Pre-Order Now
Title: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart, Author: Daniel Leader
Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
Title: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
Title: Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit, Author: Camilla Wynne
Title: French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
Title: A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook, Author: Melissa Weller
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
Title: Everyone Can Bake: Simple Recipes to Master and Mix, Author: Dominique Ansel
Title: Lune: Croissants All Day, All Night, Author: Kate Reid
Title: Doughnuts: 90 Simple and Delicious Recipes to Make at Home, Author: Lara Ferroni
Title: Sweet Paris: Seasonal Recipes from an American Baker in France, Author: Frank Adrian Barron

Pagination Links