Title: The Diabetic Pastry Chef, Author: Stacey Harris
Title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry and for Baking, Author: Eleanor Parkinson
Title: The Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California, Author: François Perret
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Title: The Baker's Manual: 150 Master Formulas for Baking / Edition 5, Author: Joseph Amendola
Title: The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs, Author: Catherine Atkinson
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
Title: The Art of Dessert: Mouthwatering Recipes & Watercolor, Author: Loretta Barra
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
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Title: Tasty Peach Pie Recipes, Author: Christina Peterson
Title: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
Title: Tartine, Author: Elisabeth Prueitt
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Title: Sweet Rolls and Various Rolls, Author: Christina Peterson
Title: Sweet Paris: Seasonal Recipes from an American Baker in France, Author: Frank Adrian Barron
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Title: Swedish Breads and Pastries, Author: Jan Hedh
Title: Summer Fruit Pastries: 60 sumptuous recipes from galettes to tartlets, Author: Ryland Peters & Small
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Title: Sticky Fingers' Vegan Sweets: 100 Super-Secret Vegan Recipes: A Baking Book, Author: Doron Petersan

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