Title: The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery, Author: Brooks Coulson Nguyen
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
Title: The Perfect Croissant: Step-by-Step Instructions Plus Fabulous Fillings, Author: Dee Coutelle
Title: The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home, Author: Julie Jones
Title: The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters, Author: Mitch Stamm
Explore Series
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: The New Sugar & Spice: A Recipe for Bolder Baking, Author: Samantha Seneviratne
Title: The Language of Baklava, Author: Diana Abu-Jaber
Title: The Housekeeper's Cookbook: Pastry Cookbook, Author: Renäe M. Gilley
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables, Author: Ken Haedrich
Title: The French Cook: Cream Puffs & Eclairs, Author: Holly Herrick
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts, Author: The Williams-Sonoma Test Kitchen
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: The Donut: A Canadian History, Author: Steve Penfold
eBook $31.49 $41.95 Current price is $31.49, Original price is $41.95.
Title: The Donut Mysteries Cookbook, Author: Jessica Beck
Title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry and for Baking, Author: Eleanor Parkinson
Title: The Banana Bread Book: The best simple, easy, moist, and healthy recipes so you know how to make homemade banana bread., Author: Sean Scott
Title: The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs, Author: Catherine Atkinson
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
Title: The Art of Dessert: Mouthwatering Recipes & Watercolor, Author: Loretta Barra
Title: Tasty Peach Pie Recipes, Author: Christina Peterson
Title: Tartine, Author: Elisabeth Prueitt
eBook $20.49 $26.99 Current price is $20.49, Original price is $26.99.

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