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Title: The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook), Author: King Arthur Baking Company Pre-Order Now
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The King Arthur Baking Company…
by King Arthur Baking Company
Hardcover $45.00
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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The Perfect Loaf: The Craft…
by Maurizio Leo
Hardcover $32.99 $40.00 Current price is $32.99, Original price is $40.00.
Title: Homemade Sourdough: Easy, At-Home Artisan Bread Making, Author: Jane Mason
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Homemade Sourdough: Easy,…
by Jane Mason
Hardcover $10.00
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Title: Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading, Author: Emilie Raffa
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Artisan Sourdough Made Simple:…
by Emilie Raffa
Paperback $21.49 $23.99 Current price is $21.49, Original price is $23.99.
Title: The Bread Bible, Author: Rose Levy Beranbaum
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The Bread Bible
by Rose Levy Beranbaum, Alan Witschonke (Illustrator), Michael Batterberry (Foreword by)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
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Flour Water Salt Yeast: The…
by Ken Forkish
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook, Author: Mark Bittman
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Bittman Bread: No-Knead Whole…
by Mark Bittman, Kerri Conan
Hardcover $10.00 $35.00 Current price is $10.00, Original price is $35.00.
Title: Good F*cking Dough: 60 Easy-to-Bake Recipes from The World's Most Tasteless Baker, Author: Kane Bergman Pre-Order Now
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Good F*cking Dough: 60 Easy-to…
by Kane Bergman
Paperback $22.99
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Title: Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More, Author: Hannah Dela Cruz
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Sourdough Every Day: Your…
by Hannah Dela Cruz
Paperback $22.99
Title: The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine, Author: Beth Hensperger
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The Bread Lover's Bread…
by Beth Hensperger, Kristin Hurlin (Illustrator)
Explore Series
Paperback $24.95
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford Pre-Order Now
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Pan y Dulce: The Latin…
by Bryan Ford
Hardcover $40.00
Title: Tartine Bread, Author: Elisabeth Prueitt
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Tartine Bread
by Elisabeth Prueitt, Chad Robertson
Explore Series
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home, Author: America's Test Kitchen
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Bread Illustrated: A…
by America's Test Kitchen (Editor)
Explore Series
Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
Title: Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading, Author: Elaine Boddy
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Easy Everyday Sourdough Bread…
by Elaine Boddy
Paperback $22.99
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Title: The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results, Author: Elaine Boddy
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The Sourdough Whisperer: The…
by Elaine Boddy
Paperback $23.99
Best Books of 2020
Title: Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book], Author: Marc Vetri
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Mastering Bread: The Art and…
by Marc Vetri, Claire Kopp McWilliams, David Joachim
Hardcover $29.50 $32.50 Current price is $29.50, Original price is $32.50.
Title: The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book], Author: Peter Reinhart
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The Bread Baker's Apprentice,…
by Peter Reinhart
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook, Author: Melissa Weller Pre-Order Now
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Very Good Bread: The Science…
by Melissa Weller
Hardcover $40.00
Title: The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread, Author: Uliks Fehmiu
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The Pain d'Avignon Baking Book…
by Uliks Fehmiu, Kathleen Hackett, Mario Carbone (Foreword by)
Hardcover $40.00
Title: My Bread: The Revolutionary No-Work, No-Knead Method, Author: Jim Lahey
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My Bread: The Revolutionary No…
by Jim Lahey, Rick Flaste (Editor)
Hardcover $26.95 $29.95 Current price is $26.95, Original price is $29.95.

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