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Title: Pastelería paso a paso (Illustrated Step-by-Step Baking): Recetas clásicas e ideas originales para perfeccionar tu técnica, Author: Caroline Bretherton
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Pastelería paso a paso…
by Caroline Bretherton
Hardcover $40.00
Title: We the Pizza: Slangin' Pies and Savin' Lives, Author: Muhammad Abdul-Hadi Pre-Order Now
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We the Pizza: Slangin' Pies…
by Muhammad Abdul-Hadi, Michael Carter (Editor), David Joachim (Editor)
Hardcover $32.99
Title: My Bread: The Revolutionary No-Work, No-Knead Method, Author: Jim Lahey
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My Bread: The Revolutionary No…
by Jim Lahey, Rick Flaste (Editor), Martha Stewart (Foreword by)
Hardcover $35.00
Title: Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts, Author: Julie Jones
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Art in Pastry: The Delicate…
by Julie Jones
Hardcover $39.99
Title: Tartine No. 3: Ancient Modern Classic Whole, Author: Chad Robertson
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Tartine No. 3: Ancient Modern…
by Chad Robertson
Explore Series
Hardcover $40.00
Title: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients, Author: Jeff Hertzberg M.D.
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Healthy Bread in Five Minutes…
by Jeff Hertzberg M.D., Zoë François, Mark Luinenburg (Photographer)
eBook $11.99
Title: From No-knead to Sourdough: A Simpler Approach to Handmade Bread, Author: Victoria Redhed Miller
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From No-knead to Sourdough: A…
by Victoria Redhed Miller
Paperback $29.99
Title: Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home, Author: Cathy Barrow
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Bagels, Schmears, and a Nice…
by Cathy Barrow, Linda Xiao (Photographer)
Hardcover $24.95
Title: Flatbread: Toppings, Dips, and Drizzles, Author: Anni Daulter
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Flatbread: Toppings, Dips, and…
by Anni Daulter
Hardcover $16.99
Title: Zingerman's Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books), Author: Amy Emberling
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Zingerman's Bakehouse (Recipe…
by Amy Emberling, Frank Carollo, Antonis Achilleos (Photographer)
Hardcover $29.95
Title: Dough: Simple Contemporary Bread, Author: Richard Bertinet
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Dough: Simple Contemporary…
by Richard Bertinet
eBook $1.99 $23.99 Current price is $1.99, Original price is $23.99.
Title: Bread Machine Cookbook for Beginners: Unveil the Ancient Art of Bread Making through Delicious and Easy Recipes with the Magic of Your Baking Assistant [II Edition], Author: Sarah Roslin
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Bread Machine Cookbook for…
by Sarah Roslin
eBook $9.99
Title: Making European Breads: Storey's Country Wisdom Bulletin A-172, Author: Glenn Andrews
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Making European Breads: Storey…
by Glenn Andrews
#172 in Series
Paperback $3.95
Title: Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time, Author: John Delpha
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Grilled Pizza the Right Way:…
by John Delpha, Ken Oringer (Foreword by)
eBook $9.99
Title: The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them, Author: Jane Bonacci
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The Gluten-Free Bread Machine…
by Jane Bonacci, Shannon Kinsella
Paperback $26.99
Title: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, Author: Uri Scheft
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Breaking Breads: A New World…
by Uri Scheft, Raquel Pelzel (With)
Hardcover $40.00
Title: Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal, Author: Faith Gorsky
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Keto Bread: From Bagels and…
by Faith Gorsky, Lara Clevenger
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Paperback $16.99
Title: French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Boulangerie: Recipes…
by FERRANDI Paris
Hardcover $40.00
Title: Let's Make Bread!: A Comic Book Cookbook, Author: Ken Forkish
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Let's Make Bread!: A Comic…
by Ken Forkish, Sarah Becan
Explore Series
Paperback $22.00
Title: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book], Author: Peter Reinhart
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Peter Reinhart's Whole Grain…
by Peter Reinhart, Ron Manville (Photographer)
Hardcover $37.50

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