Best Books of 2020
Title: Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book], Author: Marc Vetri
Hardcover $29.50 $32.50 Current price is $29.50, Original price is $32.50.
Title: Modern Jewish Baker: Challah, Babka, Bagels & More, Author: Shannon Sarna
Title: Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More, Author: Alessandra Fontana Pre-Order Now
Title: Everyday Bread: 100 Recipes for Baking Bread on Your Schedule, Author: America's Test Kitchen
Title: Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours, Author: Jeff Hertzberg M.D.
Hardcover $30.99 $35.00 Current price is $30.99, Original price is $35.00.
Title: The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, Author: Jeff Hertzberg M.D.
Hardcover $30.99 $35.00 Current price is $30.99, Original price is $35.00.
Title: Bread: A Baker's Book of Techniques and Recipes, Author: Jeffrey Hamelman
Title: 10-Minute Sourdough: Breadmaking for Real Life, Author: Vanessa Kimbell
Hardcover $10.00 $22.99 Current price is $10.00, Original price is $22.99.
Title: Paul Hollywood's Bread, Author: Paul Hollywood
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs, Author: Brittany Wood
Title: Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook], Author: Chad Robertson
Hardcover $12.00 $40.00 Current price is $12.00, Original price is $40.00.
Title: The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread, Author: Uliks Fehmiu
Title: The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More, Author: Tim Giuffi
Title: Sourdough by Science: Understanding Bread Making for Successful Baking, Author: Karyn Lynn Newman PhD
Title: 100 Great Breads: The Original Bestseller, Author: Paul Hollywood
Title: Let's Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids, Author: Bonnie Ohara
Title: The Tortilla Cookbook, Author: Sarah Cook
Title: Richard Hart Bread: Intuitive Sourdough Baking, Author: Richard Hart Pre-Order Now
Title: The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread, Author: Vanessa Kimbell
Hardcover $27.49 $29.99 Current price is $27.49, Original price is $29.99.
Title: Poilâne: The Secrets of the World-Famous Bread Bakery, Author: Apollonia Poilâne
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.

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