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Title: Cereals in Breadmaking: A Molecular Colloidal Approach, Author: Ann-Charlotte Eliasson
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Cereals in Breadmaking: A…
by Ann-Charlotte Eliasson, Larsson Kare
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eBook $180.49 $240.00 Current price is $180.49, Original price is $240.00.
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
Hardcover $199.99
Title: Biscuit Baking Technology: Processing and Engineering Manual / Edition 2, Author: Iain Davidson
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Biscuit Baking Technology:…
by Iain Davidson
Paperback $200.00
Title: Cereals in Breadmaking: A Molecular Colloidal Approach / Edition 1, Author: Ann-Charlotte Eliasson
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Cereals in Breadmaking: A…
by Ann-Charlotte Eliasson, Larsson Kare
#55 in Series
Hardcover $240.00
Title: Bread and Its Fortification: Nutrition and Health Benefits / Edition 1, Author: Cristina M. Rosell
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Bread and Its Fortification:…
by Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha
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Hardcover $240.00
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
Hardcover $249.99
Title: Bread-making quality of wheat: A century of breeding in Europe / Edition 1, Author: Bob Belderok
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Bread-making quality of wheat:…
by Bob Belderok, Dingena A. Donner, Hans Mesdag
Hardcover $249.99
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez (Editor), Gustavo F. Gutierrez-Lopez (Editor), Keshavan Niranjan (Editor)
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eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Handbook of Dough Fermentations, Author: Karel Kulp
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Handbook of Dough…
by Karel Kulp (Editor), Klaus Lorenz (Editor)
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Sugar Confectionery Manufacture / Edition 2, Author: E.B. Jackson
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Sugar Confectionery…
by E.B. Jackson
Hardcover $299.99
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making / Edition 1, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan
#40 in Series
Hardcover $350.00
Title: Handbook of Dough Fermentations / Edition 1, Author: Karel Kulp
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Handbook of Dough…
by Karel Kulp, Klaus Lorenz
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Hardcover $350.00
Title: Modernist Bread, Author: Nathan Myhrvold
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Modernist Bread
by Nathan Myhrvold, Francisco Migoya
Hardcover $625.00

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