Title: Glossary of Milling and Baking Terms, Author: Samuel A Matz
Title: Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Author: Julia Child
Title: The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar, Author: Carrie Davis
Title: The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery, Author: Jennifer Appel
Title: English Bread and Yeast Cookery, Author: Elizabeth David
Title: Understanding Baking: The Art and Science of Baking / Edition 3, Author: Joseph Amendola
Title: The Baker's Manual: 150 Master Formulas for Baking / Edition 5, Author: Joseph Amendola
Title: Biscuits, Spoonbread, and Sweet Potato Pie, Author: Bill Neal
Title: I'm Just Here for More Food: Food x Mixing + Heat = Baking, Author: Alton Brown
Title: More from Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen, Author: Allysa Torey
Title: Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves, Author: Jean Anderson
Title: Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between)., Author: Susan G Purdy
Title: Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads, Author: Kathleen King
Title: Martha Stewart's Baking Handbook, Author: Martha Stewart
Title: Baking: From My Home to Yours, Author: Dorie Greenspan
Title: Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats, Author: Lisa A. Sheldon
Title: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, Author: Daniel Leader
Title: Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder, Author: Richard N Hart
Title: The Complete Confectioner, Pastry-Cook, And Baker., Author: Eleanor Parkinson
Title: Flatbreads & Flavors: A Baker's Atlas, Author: Jeffrey Alford

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