1- 3 of 3 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Food Engineering Aspects of Baking Sweet Goods / Edition 1, Author: Servet Gulum Sumnu
QUICK ADD
Food Engineering Aspects of…
by Servet Gulum Sumnu, Serpil Sahin
Paperback $82.99
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
QUICK ADD
The Technology of Wafers and…
by Karl F. Tiefenbacher
Paperback $150.00
Title: Dough Rheology and Baked Product Texture, Author: H. Faridi
QUICK ADD
Dough Rheology and Baked…
by H. Faridi, J.M. Faubion
Paperback $199.99