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Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II
Title: Cheese Primer, Author: Steven Jenkins
Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
Title: Avocado Anxiety: And Other Stories about Where Your Food Comes From, Author: Louise  Gray
Title: Hiroko's American Kitchen: Cooking with Japanese Flavors, Author: Hiroko Shimbo
Title: Do It for Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank, Author: Denise Vivaldo
Title: To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle, Author: George M. Taber
Title: The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, Author: Patric Kuh
Title: Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta, Author: Julian Rankin
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris
Title: Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth, Author: Daron Joffe
Title: The Table Comes First: Family, France, and the Meaning of Food, Author: Adam Gopnik
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