Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Hardcover $32.99 $40.00 Current price is $32.99, Original price is $40.00.
Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
Hardcover $41.95 $49.95 Current price is $41.95, Original price is $49.95.
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
Hardcover $39.99 $50.00 Current price is $39.99, Original price is $50.00.
Title: The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope, Author: José Andrés
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Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat, Author: America's Test Kitchen
Explore Series
Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
B&N EXCLUSIVE
Title: The Complete Baking Book for Young Chefs (B&N Exclusive Edition): 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat!, Author: America's Test Kitchen Kids
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
Hardcover $28.00 $35.00 Current price is $28.00, Original price is $35.00.
Title: The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat, Author: America's Test Kitchen Kids
Hardcover $16.99 $19.99 Current price is $16.99, Original price is $19.99.
Title: Ottolenghi Simple: A Cookbook, Author: Yotam Ottolenghi
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Wine Folly: Magnum Edition: The Master Guide, Author: Madeline Puckette
Hardcover $33.49 $37.00 Current price is $33.49, Original price is $37.00.
Title: Appetites: A Cookbook, Author: Anthony Bourdain
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Best Books of 2022
Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
Hardcover $29.99 $37.50 Current price is $29.99, Original price is $37.50.

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