Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
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Title: Basque Country: A Culinary Journey Through a Food Lover's Paradise, Author: Marti Buckley
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Title: Ottolenghi Simple: A Cookbook, Author: Yotam Ottolenghi
Title: Apéritif: Cocktail Hour the French Way: A Recipe Book, Author: Rebekah Peppler
Title: Ethiopia: Recipes and traditions from the horn of Africa, Author: Yohanis Gebreyesus
Title: Dappled: Baking Recipes for Fruit Lovers: A Cookbook, Author: Nicole Rucker
Title: The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes, Author: Robert Simonson
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Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
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Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
Title: Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook, Author: David Chang
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Title: Korean American: Food That Tastes Like Home, Author: Eric Kim
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Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: Homage: Recipes and Stories from an Amish Soul Food Kitchen, Author: Chris Scott
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Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
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