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Title: The Improvisational Cook, Author: Sally Schneider
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The Improvisational Cook
by Sally Schneider
Paperback $27.50
Title: Vegetarian Viet Nam, Author: Cameron Stauch
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Vegetarian Viet Nam
by Cameron Stauch
Hardcover $35.00
Title: Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist, Author: A.J. Rathbun
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Good Spirits: Recipes,…
by A.J. Rathbun
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle, Author: George M. Taber
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To Cork or Not To Cork:…
by George M. Taber
Paperback $17.00
Title: Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes), Author: Isaac Fitzgerald
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Knives & Ink: Chefs and the…
by Isaac Fitzgerald, Wendy MacNaughton
eBook $12.99 $16.80 Current price is $12.99, Original price is $16.80.
Title: Senegal: Modern Senegalese Recipes from the Source to the Bowl, Author: Pierre Thiam
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Senegal: Modern Senegalese…
by Pierre Thiam, Jennifer Sit, Evan Sung (Photographer)
Hardcover $35.00
Title: Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook, Author: Carla Perez-Gallardo
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Please Wait to Be Tasted: The…
by Carla Perez-Gallardo, Hannah Black, n/a Wheeler, Jessica Pettway (Photographer), Meshell Ndegeocello (Foreword by)
Hardcover $35.00
Title: The Country Cooking of France, Author: Anne Willan
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The Country Cooking of France
by Anne Willan, France Ruffenach (Photographer)
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Something and Tonic: A History of the World's Most Iconic Mixer, Author: Nick Kokonas
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Something and Tonic: A History…
by Nick Kokonas
Hardcover $30.00
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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All About Roasting: A New…
by Molly Stevens
Hardcover $35.00
Title: Try This at Home: Recipes from My Head to Your Plate: A Cookbook, Author: Richard Blais
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Try This at Home: Recipes from…
by Richard Blais, Tom Colicchio (Foreword by)
eBook $14.99
Title: The Noble Rot Book: Wine from Another Galaxy, Author: Dan Keeling
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The Noble Rot Book: Wine from…
by Dan Keeling, Mark Andrew
Hardcover $45.00
Title: The New Sugar & Spice: A Recipe for Bolder Baking, Author: Samantha Seneviratne
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The New Sugar & Spice: A…
by Samantha Seneviratne
Hardcover $27.50
Title: Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich, Author: Alice Medrich
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Chewy Gooey Crispy Crunchy…
by Alice Medrich
eBook $13.99
Title: The River Cottage Meat Book: [A Cookbook], Author: Hugh Fearnley-Whittingstall
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The River Cottage Meat Book:…
by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)
Hardcover $55.00
Title: Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes, Author: Philip Gleissner
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Resilient Kitchens: American…
by Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contribution by), Stephanie Jolly (Contribution by), Krishnendu Ray (Contribution by)
Hardcover $27.95
Title: Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo, Author: Alan Tardi
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Romancing the Vine: Life, Love…
by Alan Tardi
eBook $11.99
Title: Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook], Author: James Peterson
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Vegetables, Revised: The Most…
by James Peterson
eBook $14.99
Title: Sauces & Shapes: Pasta the Italian Way, Author: Oretta Zanini De Vita
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Sauces & Shapes: Pasta the…
by Oretta Zanini De Vita, Maureen B. Fant
Hardcover $35.00
Title: Mustards Grill Napa Valley Cookbook, Author: Cindy Pawlcyn
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Mustards Grill Napa Valley…
by Cindy Pawlcyn, Brigid Callinan, Laurie Smith (Photographer)
Hardcover $39.99

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