Best Books of 2021
Title: The Japanese Art Of The Cocktail, Author: Masahiro Urushido
Hardcover $25.49 $30.00 Current price is $25.49, Original price is $30.00.
Title: Agave Spirits: The Past, Present, and Future of Mezcals, Author: Gary Paul Nabhan Ph.D.
Title: Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Author: Julia Child
Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Best Books of 2022
Title: Korean American: Food That Tastes Like Home, Author: Eric Kim
Hardcover $27.99 $32.50 Current price is $27.99, Original price is $32.50.
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
Paperback $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
Title: The Baking Bible, Author: Rose Levy Beranbaum
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
Hardcover $22.54 $25.00 Current price is $22.54, Original price is $25.00.
Title: Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book], Author: Zoë François
Hardcover $24.99 $30.00 Current price is $24.99, Original price is $30.00.
Title: Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook, Author: Laurie Colwin
Title: What to Eat, Author: Marion Nestle
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Hardcover $44.99 $50.00 Current price is $44.99, Original price is $50.00.
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
Paperback $17.99 $20.00 Current price is $17.99, Original price is $20.00.
Title: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Author: Missy Robbins
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, Author: Steven Raichlen
Explore Series
Paperback $20.95 $24.95 Current price is $20.95, Original price is $24.95.
Title: Dishoom: From Bombay with Love, Author: Shamil Thakrar
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.

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