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Title: The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love, Author: America's Test Kitchen
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The Complete Diabetes Cookbook…
by America's Test Kitchen (Editor), Dariush Mozaffarian M.D. (Foreword by)
Explore Series
Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
Hardcover $45.00
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
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Zahav: A World of Israeli…
by Michael Solomonov, Steven Cook
Hardcover $36.49 $40.00 Current price is $36.49, Original price is $40.00.
Title: The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook, Author: Erin French
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The Lost Kitchen: Recipes and…
by Erin French
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
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In Defense of Food: An Eater's…
by Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
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The Zuni Cafe Cookbook: A…
by Judy Rodgers, Gerald Asher (Editor)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Rich Table: (Cookbook of California Cuisine, Fine Dining Cookbook, Recipes From Michelin Star Restaurant), Author: Sarah Rich
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Rich Table: (Cookbook of…
by Sarah Rich, Evan Rich, Carolyn Alburger (With), Alanna Hale (Photographer), Kate Williams (Contribution by)
Hardcover $35.00
Title: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, Author: Kristina Cho
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Mooncakes and Milk Bread:…
by Kristina Cho
Hardcover $26.95 $29.95 Current price is $26.95, Original price is $29.95.
Title: BraveTart: Iconic American Desserts, Author: Stella Parks
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BraveTart: Iconic American…
by Stella Parks, J. Kenji López-Alt (Foreword by)
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
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Mastering Pasta: The Art and…
by Marc Vetri, David Joachim
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Best Books of 2021
Title: The Japanese Art Of The Cocktail, Author: Masahiro Urushido
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The Japanese Art Of The…
by Masahiro Urushido, Michael Anstendig
Hardcover $25.49 $30.00 Current price is $25.49, Original price is $30.00.
Title: Agave Spirits: The Past, Present, and Future of Mezcals, Author: Gary Paul Nabhan Ph.D.
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Agave Spirits: The Past,…
by Gary Paul Nabhan Ph.D., David Suro Piñera
Paperback $17.99
Title: Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Author: Julia Child
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Baking with Julia: Sift, Knead…
by Julia Child
Hardcover $45.00
Title: Basque Country: A Culinary Journey Through a Food Lover's Paradise, Author: Marti Buckley
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Basque Country: A Culinary…
by Marti Buckley
Hardcover $35.00
Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
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The Elements of Pizza:…
by Ken Forkish
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Best Books of 2022
Title: Korean American: Food That Tastes Like Home, Author: Eric Kim
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Korean American: Food That…
by Eric Kim
Hardcover $27.99 $32.50 Current price is $27.99, Original price is $32.50.
Title: Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream, Author: Tung Nguyen
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Mango and Peppercorns: A…
by Tung Nguyen, Katherine Manning, Lyn Nguyen, Elisa Ung (With), Michelle Bernstein (Foreword by)
Hardcover $24.95
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver
Paperback $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
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Hello, My Name Is Ice Cream:…
by Dana Cree
Hardcover $26.00
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook], Author: Kathryn Lukas
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The Farmhouse Culture Guide to…
by Kathryn Lukas, Shane Peterson
Hardcover $35.00

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