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Title: Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients, Author: Andrea Gentl
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Cooking with Mushrooms: A…
by Andrea Gentl
Hardcover $30.00
Title: Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters, Author: Charlotte Druckman
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Women on Food: Charlotte…
by Charlotte Druckman
Paperback $30.00
Title: Big Bad Breakfast: The Most Important Book of the Day, Author: John Currence
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Big Bad Breakfast: The Most…
by John Currence
Hardcover $30.00
Title: Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ, Author: Matt Horn
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Horn Barbecue: Recipes and…
by Matt Horn, Adrian Miller (Foreword by)
Hardcover $30.00
Title: Breadsong: How Baking Changed Our Lives, Author: Kitty Tait
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Breadsong: How Baking Changed…
by Kitty Tait, Al Tait
Hardcover $30.00
Title: West Winds: Recipes, History and Tales from Jamaica, Author: Riaz Phillips
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West Winds: Recipes, History…
by Riaz Phillips
Hardcover $30.00
Title: Waste: Uncovering the Global Food Scandal, Author: Tristram Stuart
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Waste: Uncovering the Global…
by Tristram Stuart
Paperback $30.00
Title: A Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook, Author: Cynthia Chen McTernan
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A Common Table: 80 Recipes and…
by Cynthia Chen McTernan
Hardcover $30.00
Title: Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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Juke Joints, Jazz Clubs, and…
by Toni Tipton-Martin
Hardcover $30.00
Title: Love Japan: Recipes from our Japanese American Kitchen [A Cookbook], Author: Sawako Okochi
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Love Japan: Recipes from our…
by Sawako Okochi, Aaron Israel, Gabriella Gershenson (Editor)
Hardcover $30.00
Title: Something and Tonic: A History of the World's Most Iconic Mixer, Author: Nick Kokonas
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Something and Tonic: A History…
by Nick Kokonas
Hardcover $30.00
Title: All About Dinner: Simple Meals, Expert Advice, Author: Molly Stevens
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All About Dinner: Simple Meals…
by Molly Stevens
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: The Food of Sichuan, Author: Fuchsia Dunlop
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The Food of Sichuan
by Fuchsia Dunlop
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Ruffage: A Practical Guide to Vegetables, Author: Abra Berens
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Ruffage: A Practical Guide to…
by Abra Berens, Lucy Engelman (Illustrator), EE Berger (Photographer), Francis Lam (Foreword by)
Hardcover $30.49 $37.50 Current price is $30.49, Original price is $37.50.
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Yogurt & Whey: Recipes of an Iranian Immigrant Life, Author: Homa Dashtaki
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Yogurt & Whey: Recipes of an…
by Homa Dashtaki
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
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The Zuni Cafe Cookbook: A…
by Judy Rodgers, Gerald Asher (With)
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Best Books of 2021
Title: Mother Grains: Recipes for the Grain Revolution, Author: Roxana Jullapat
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Mother Grains: Recipes for the…
by Roxana Jullapat
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition), Author: Mark Bittman
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How to Cook Everything: 2,000…
by Mark Bittman
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
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Cooking for Jeffrey: A…
by Ina Garten
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.

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