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Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
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A Thousand Years Over a Hot…
by Laura Schenone
Paperback $35.00
Title: A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook], Author: Melina Hammer
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A Year at Catbird Cottage:…
by Melina Hammer
Hardcover $32.50
Title: Acid Trip: Travels in the World of Vinegar, Author: Michael Harlan Turkell
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Acid Trip: Travels in the…
by Michael Harlan Turkell, Daniel Boulud (Foreword by)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: Agave Spirits: The Past, Present, and Future of Mezcals, Author: Gary Paul Nabhan Ph.D.
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Agave Spirits: The Past,…
by Gary Paul Nabhan Ph.D., David Suro Piñera
Paperback $17.99
Title: Alinea, Author: Grant Achatz
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Alinea
by Grant Achatz
Hardcover $85.00
Title: All About Braising: The Art of Uncomplicated Cooking, Author: Molly Stevens
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All About Braising: The Art of…
by Molly Stevens
Hardcover $35.00
Title: All About Dinner: Simple Meals, Expert Advice, Author: Molly Stevens
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All About Dinner: Simple Meals…
by Molly Stevens
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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All About Roasting: A New…
by Molly Stevens
Hardcover $35.00
Title: All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook], Author: Carolyn Phillips
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All Under Heaven: Recipes from…
by Carolyn Phillips
Hardcover $40.00
Title: Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of, Author: Cal Peternell
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Almonds, Anchovies, and…
by Cal Peternell
Hardcover $25.99
Title: Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, Author: Alanna Taylor-Tobin
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Alternative Baker: Reinventing…
by Alanna Taylor-Tobin
Paperback $24.99
Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
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American Seafood: Heritage,…
by Barton Seaver
Hardcover $50.00
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
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American Sfoglino: A Master…
by Evan Funke, Katie Parla (With), Eric Wolfinger (Photographer), Nancy Silverton (Foreword by)
Hardcover $37.50
Title: American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), Author: Jonathan Bloom
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American Wasteland: How…
by Jonathan Bloom
Paperback $24.99
Title: American Wine: A Coming-of-Age Story, Author: Tom Acitelli
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American Wine: A Coming-of-Age…
by Tom Acitelli
eBook $2.99 $20.99 Current price is $2.99, Original price is $20.99.
Title: Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook], Author: Maria Speck
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Ancient Grains for Modern…
by Maria Speck
eBook $14.99
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver
Paperback $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Appetites: A Cookbook, Author: Anthony Bourdain
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Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
eBook $28.99
Title: Apéritif: Cocktail Hour the French Way: A Recipe Book, Author: Rebekah Peppler
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Apéritif: Cocktail Hour the…
by Rebekah Peppler
Hardcover $18.99

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