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Sweet Land of Liberty: A History of America in 11 Pies
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Sweet Land of Liberty: A…
by Rossi Anastopoulo
Narrated by  Beth Hicks
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More Home Cooking: A Writer Returns to the Kitchen
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More Home Cooking: A Writer…
by Laurie Colwin
Narrated by  Rebecca Lowman
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
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by Laurie Colwin
Narrated by  Rebecca Lowman
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The Omnivore's Dilemma: A Natural History of Four Meals
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by Michael Pollan
Narrated by  Scott Brick
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In Defense of Food: An Eater's Manifesto
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In Defense of Food: An Eater's…
by Michael Pollan
Narrated by  Scott Brick
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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by Samin Nosrat
Narrated by  Samin Nosrat
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The Third Plate: Field Notes on the Future of Food
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by Dan Barber
Narrated by  Dan Barber
Audiobook (Unabridged) $25.00
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My Life in France (Abridged)
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My Life in France (Abridged)
by Julia Child, Alex Prud'homme
Narrated by  Flo Salant Greenberg
Audiobook (Abridged) $13.98
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Agave Spirits: The Past, Present, and Future of Mezcals
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by Gary Paul Nabhan, David Suro Pinera
Narrated by  Adi Cabral
Audiobook (Unabridged) $24.99
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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by Michael W. Twitty
Narrated by  Michael W. Twitty
Audiobook (Unabridged) $31.99
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California Soul: An American Epic of Cooking and Survival
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by Keith Corbin, Kevin Alexander
Narrated by  Keith Corbin
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
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by Nadia Caterina Munno, Katie Parla
Narrated by  Nadia Caterina Munno
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Savor: A Chef's Hunger for More
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by Fatima Ali, Tarajia Morrell
Narrated by  Nikhaar Kishnani, Deepa Samuel
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
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by Bren Smith
Narrated by  Bren Smith
Audiobook (Unabridged) $17.50
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What to Eat
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What to Eat
by Marion Nestle
Narrated by  Teri Barrington
Audiobook (Unabridged)

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Vines in a Cold Climate: The People Behind the English Wine Revolution
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by Henry Jeffreys
Narrated by  Henry Jeffreys
Audiobook (Unabridged) $9.39
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The Whole Okra: A Seed to Stem Celebration
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by Chris Smith, Michael W. Twitty
Narrated by  Chris Smith
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The Wok: Recipes and Techniques
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by J. Kenji López-Alt
Narrated by  Eric Jason Martin
Audiobook (Unabridged)

$32.54 $34.99

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A Square Meal: A Culinary History of the Great Depression
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by Jane Ziegelman, Andrew Coe
Narrated by  Susan Ericksen
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Seed Money: Monsanto's Past and Our Food Future
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by Bartow J. Elmore
Narrated by  Sean Patrick Hopkins
Audiobook (Unabridged) $20.00
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