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Title: Rintaro: Japanese Food from an Izakaya in California, Author: Sylvan Mishima Brackett
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Rintaro: Japanese Food from an…
by Sylvan Mishima Brackett, Jessica Battilana (With), Aya Brackett (Photographer)
Hardcover $40.00
Title: Sohn-mat: Recipes and Flavors of Korean Home Cooking, Author: Monica Lee
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Sohn-mat: Recipes and Flavors…
by Monica Lee, Tien Nguyen (With)
Hardcover $35.00
Title: Slow Drinks, Author: Danny Childs
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Slow Drinks
by Danny Childs, Katie Childs (Photographer)
Hardcover $32.00
Title: Seafood Simple: A Cookbook, Author: Eric Ripert
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Seafood Simple: A Cookbook
by Eric Ripert
Hardcover $35.00
Title: Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book], Author: Nichole Accettola
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Scandinavian from Scratch: A…
by Nichole Accettola
Hardcover $29.99
Title: The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook], Author: Jing Gao
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The Book of Sichuan Chili…
by Jing Gao
Hardcover $35.00
Title: For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
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For the Culture: Phenomenal…
by Klancy Miller
Hardcover $40.00
Title: Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook), Author: Clarissa Wei
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Made in Taiwan: Recipes and…
by Clarissa Wei
Hardcover $40.00
Title: The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope, Author: José Andrés
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The World Central Kitchen…
by José Andrés, World Central Kitchen, Sam Chapple-Sokol (Editor), Stephen Colbert (Foreword by)
Hardcover $35.00
Title: Pasta Every Day: Make It, Shape It, Sauce It, Eat It, Author: Meryl Feinstein
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Pasta Every Day: Make It,…
by Meryl Feinstein
Hardcover $40.00
Title: Bountiful Cooking: Wholesome Everyday Meals to Nourish You and Your Family, Author: Agatha Achindu
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Bountiful Cooking: Wholesome…
by Agatha Achindu
Hardcover $30.00
Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II
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Food Power Politics: The Food…
by Bobby J. Smith II
Explore Series
Hardcover $99.00
Title: Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country, Author: Shelley Lindgren
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Italian Wine: The History,…
by Shelley Lindgren, Kate Leahy
Hardcover $35.00
Title: Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients, Author: Lois Ellen Frank PhD
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Seed to Plate, Soil to Sky:…
by Lois Ellen Frank PhD
Hardcover $30.00
Title: Portico: Cooking and Feasting in Rome's Jewish Kitchen, Author: Leah Koenig
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Portico: Cooking and Feasting…
by Leah Koenig
Hardcover $37.50
Title: The Ark of Taste: Delicious and Distinctive Foods That Define the United States, Author: David S Shields
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The Ark of Taste: Delicious…
by David S Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)
Hardcover $35.00
Title: Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: A Baking Book, Author: Amanda Bankert
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Voilà Vegan: 85 Decadent,…
by Amanda Bankert
Hardcover $35.00
Title: The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit, Author: Emma Teal Laukitis
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The Salmon Sisters: Harvest &…
by Emma Teal Laukitis, Claire Neaton
Hardcover $35.00
Title: Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes, Author: Erika Council
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Still We Rise: A Love Letter…
by Erika Council
Hardcover $26.00
Title: Ultra-Processed People: The Science Behind Food That Isn't Food, Author: Chris van Tulleken
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Ultra-Processed People: The…
by Chris van Tulleken
Hardcover $30.00

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