Title: Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook], Author: Joe Yonan
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Title: Rodney Scott's World of BBQ: Every Day Is a Good Day, Author: Rodney Scott
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Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
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Title: The Baking Bible, Author: Rose Levy Beranbaum
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Title: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, Author: Kristina Cho
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Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
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Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
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Title: The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook, Author: Erin French
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Title: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook, Author: Diane Kochilas
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
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Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
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Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
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Title: Snacking Cakes: Simple Treats for Anytime Cravings, Author: Yossy Arefi
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Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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Title: Bottom of the Pot: Persian Recipes and Stories, Author: Naz Deravian
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Title: The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking, Author: Blue Apron Culinary Team
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
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