Best Books of 2022
Title: Korean American: Food That Tastes Like Home, Author: Eric Kim
Title: My Life in France, Author: Julia Child
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
Title: Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book], Author: Zoë François
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
Title: The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love, Author: America's Test Kitchen
Title: Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook, Author: Adrienne Cheatham
Title: American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), Author: Jonathan Bloom
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
eBook $37.49 $49.72 Current price is $37.49, Original price is $49.72.
Title: Nopalito: A Mexican Kitchen [A Cookbook], Author: Gonzalo Guzmán
Title: BraveTart: Iconic American Desserts, Author: Stella Parks
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
Title: Love Japan: Recipes from our Japanese American Kitchen [A Cookbook], Author: Sawako Okochi
Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: 1,000 Vegetarian Recipes, Author: Carol Gelles
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Pasta Every Day: Make It, Shape It, Sauce It, Eat It, Author: Meryl Feinstein
Title: Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook], Author: Joe Yonan

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