Best Books of 2022
Title: Silent Spring Revolution: John F. Kennedy, Rachel Carson, Lyndon Johnson, Richard Nixon, and the Great Environmental Awakening, Author: Douglas Brinkley
Hardcover $34.99 $40.00 Current price is $34.99, Original price is $40.00.
Title: Habibi, Author: Craig Thompson
Title: The Universe in a Nutshell, Author: Stephen Hawking
Title: The Palestinian Table, Author: Reem Kassis
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: Vietnamese Home Cooking: [A Cookbook], Author: Charles Phan
Title: Baking All Year Round: Holidays & Special Occasions, Author: Rosanna Pansino
Hardcover $29.00 $32.00 Current price is $29.00, Original price is $32.00.
Title: The Odyssey: A Graphic Novel, Author: Gareth Hinds
Best Books of 2020
Title: Designing History: The Extraordinary Art & Style of the Obama White House, Author: Michael S. Smith
Hardcover $45.99 $60.00 Current price is $45.99, Original price is $60.00.
Title: Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book], Author: Kristen Miglore
Buy 1, Get 1 50% Off
Title: Daughter of the Dragon: Anna May Wong's Rendezvous with American History, Author: Yunte  Huang
Title: To Asia, With Love: Everyday Asian Recipes and Stories From the Heart, Author: Hetty McKinnon
Title: The Hive and the Honey: Stories, Author: Paul Yoon
Title: The Lovely Bones, Author: Alice Sebold
Best Books of 2021
Title: The Last King of America: The Misunderstood Reign of George III, Author: Andrew Roberts
Hardcover $36.99 $45.00 Current price is $36.99, Original price is $45.00.
Title: Idlewild: A Novel, Author: James Frankie Thomas
Title: The Idea of the Brain: The Past and Future of Neuroscience, Author: Matthew Cobb
Hardcover $28.80 $32.00 Current price is $28.80, Original price is $32.00.
Title: Pod: A Novel, Author: Laline Paull
Title: Arid Empire: The Entangled Fates of Arizona and Arabia, Author: Natalie Koch
Title: The Heartbeat of Wounded Knee: Native America from 1890 to the Present, Author: David Treuer
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini

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