Title: Food Culture in China, Author: Jacqueline Newman
Title: Tea in China: A Religious and Cultural History, Author: James A. Benn
Title: Food in China: A Cultural and Historical Inquiry, Author: Frederick J. Simoons
Title: The Rise of Tea Culture in China: The Invention of the Individual, Author: Bret Hinsch author of Women in Ancien
Title: Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy, Author: Yuan Mei