Title: Thailand: The Cookbook, Author: Jean-Pierre Gabriel
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail, Author: Madhur Jaffrey
Title: Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook], Author: David Thompson
Title: Food and Foodways in Asia: Resource, Tradition and Cooking / Edition 1, Author: Sidney Cheung
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
Title: Flavors of Empire: Food and the Making of Thai America, Author: Mark Padoongpatt