Georgia

This new seventh edition of Bradt's Georgia remains the only dedicated guide to this fascinating, budget-friendly Caucasian country, where tourism continues to increase and domestic travel is increasingly straightforward. Thoroughly updated throughout to reflect recent developments, this guidebook includes revised and new listings for hotels, homestays, restaurants, what to see and do, and how to get around by public transport.

At the intersection of Europe and Asia, nestled between Russia, Armenia, Azerbaijan and Turkey, Georgia is the hub of the Caucasus – a country known for its mountains and Black Sea coast, and its wonderful food, wine and all-round hospitality. With Bradt’s Georgia, you can experience the new alongside the old in a country where most cultural and historical sights are free of charge or very cheap. The capital, Tbilisi, boasts a charming, cobbled old town, the centuries-old tiled baths of Orbeliani and numerous cultural highlights, but has also seen major developments recently, including conspicuous new projects such as the Peace Bridge. Already famous for the cave monastery of Vardzia and the ancient wine-growing region of Kakheti, Georgia’s more remote areas are becoming more accessible. Networks of rural guesthouses and hiking trails (including the increasingly popular Transcaucasian Trail, a volunteer-led project to create two long-distance hiking routes) are being developed alongside a push towards more sustainable and responsible tourism. On the Black Sea, the city of Batumi has developed into a glitzy playground for regional tourism.

Appropriately, given that the country is considered to be the birthplace of wine, the Georgian wine industry features prominently, with particular emphasis on the UNESCO-listed natural qvevri wines (made in clay amphorae set in the ground). Also covered are: skiing at Gudauri, Bakuriani and Mestia; cycling; the World Heritage sites of Mtskheta, Svaneti and Gelati/Bagrati; Georgian fusion cuisine (now celebrated in Tblisi’s stylish new restuarants); 5th-century churches and other Christian architecture; cave cities; and Georgian polyphonic singing.

Bradt’s unique guide to Georgia is the ideal companion for travellers, from serious hikers to wine buffs, high-end culture lovers to winter-sports enthusiasts, and city-break aficionados to backpackers of all ages.

1101743259
Georgia

This new seventh edition of Bradt's Georgia remains the only dedicated guide to this fascinating, budget-friendly Caucasian country, where tourism continues to increase and domestic travel is increasingly straightforward. Thoroughly updated throughout to reflect recent developments, this guidebook includes revised and new listings for hotels, homestays, restaurants, what to see and do, and how to get around by public transport.

At the intersection of Europe and Asia, nestled between Russia, Armenia, Azerbaijan and Turkey, Georgia is the hub of the Caucasus – a country known for its mountains and Black Sea coast, and its wonderful food, wine and all-round hospitality. With Bradt’s Georgia, you can experience the new alongside the old in a country where most cultural and historical sights are free of charge or very cheap. The capital, Tbilisi, boasts a charming, cobbled old town, the centuries-old tiled baths of Orbeliani and numerous cultural highlights, but has also seen major developments recently, including conspicuous new projects such as the Peace Bridge. Already famous for the cave monastery of Vardzia and the ancient wine-growing region of Kakheti, Georgia’s more remote areas are becoming more accessible. Networks of rural guesthouses and hiking trails (including the increasingly popular Transcaucasian Trail, a volunteer-led project to create two long-distance hiking routes) are being developed alongside a push towards more sustainable and responsible tourism. On the Black Sea, the city of Batumi has developed into a glitzy playground for regional tourism.

Appropriately, given that the country is considered to be the birthplace of wine, the Georgian wine industry features prominently, with particular emphasis on the UNESCO-listed natural qvevri wines (made in clay amphorae set in the ground). Also covered are: skiing at Gudauri, Bakuriani and Mestia; cycling; the World Heritage sites of Mtskheta, Svaneti and Gelati/Bagrati; Georgian fusion cuisine (now celebrated in Tblisi’s stylish new restuarants); 5th-century churches and other Christian architecture; cave cities; and Georgian polyphonic singing.

Bradt’s unique guide to Georgia is the ideal companion for travellers, from serious hikers to wine buffs, high-end culture lovers to winter-sports enthusiasts, and city-break aficionados to backpackers of all ages.

17.99 In Stock
Georgia

Georgia

by Tim Burford
Georgia

Georgia

by Tim Burford

eBook

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Overview

This new seventh edition of Bradt's Georgia remains the only dedicated guide to this fascinating, budget-friendly Caucasian country, where tourism continues to increase and domestic travel is increasingly straightforward. Thoroughly updated throughout to reflect recent developments, this guidebook includes revised and new listings for hotels, homestays, restaurants, what to see and do, and how to get around by public transport.

At the intersection of Europe and Asia, nestled between Russia, Armenia, Azerbaijan and Turkey, Georgia is the hub of the Caucasus – a country known for its mountains and Black Sea coast, and its wonderful food, wine and all-round hospitality. With Bradt’s Georgia, you can experience the new alongside the old in a country where most cultural and historical sights are free of charge or very cheap. The capital, Tbilisi, boasts a charming, cobbled old town, the centuries-old tiled baths of Orbeliani and numerous cultural highlights, but has also seen major developments recently, including conspicuous new projects such as the Peace Bridge. Already famous for the cave monastery of Vardzia and the ancient wine-growing region of Kakheti, Georgia’s more remote areas are becoming more accessible. Networks of rural guesthouses and hiking trails (including the increasingly popular Transcaucasian Trail, a volunteer-led project to create two long-distance hiking routes) are being developed alongside a push towards more sustainable and responsible tourism. On the Black Sea, the city of Batumi has developed into a glitzy playground for regional tourism.

Appropriately, given that the country is considered to be the birthplace of wine, the Georgian wine industry features prominently, with particular emphasis on the UNESCO-listed natural qvevri wines (made in clay amphorae set in the ground). Also covered are: skiing at Gudauri, Bakuriani and Mestia; cycling; the World Heritage sites of Mtskheta, Svaneti and Gelati/Bagrati; Georgian fusion cuisine (now celebrated in Tblisi’s stylish new restuarants); 5th-century churches and other Christian architecture; cave cities; and Georgian polyphonic singing.

Bradt’s unique guide to Georgia is the ideal companion for travellers, from serious hikers to wine buffs, high-end culture lovers to winter-sports enthusiasts, and city-break aficionados to backpackers of all ages.


Product Details

ISBN-13: 9781804692875
Publisher: Bradt Travel Guides Ltd
Publication date: 08/09/2024
Sold by: Barnes & Noble
Format: eBook
Pages: 392
File size: 21 MB
Note: This product may take a few minutes to download.

About the Author

Tim Burford (unraveltravel.org) studied languages at Oxford University. In 1991, after five years as a publisher, he began writing guidebooks for Bradt, firstly on hiking in east-central Europe and then on backpacking and ecotourism in Latin America. He has now written ten guides for Bradt, stretching from Uruguay to Uzbekistan, and including five editions of the guide to Georgia. He also leads hiking trips in Europe’s mountains. Burford first went to Georgia in the late 1990s and found it possessed the authentic charm that Romania had in 1991 but soon began to lose. Happily, Georgia’s authenticity has been preserved in many ways by a passionate national commitment to its food, drink and customs. These are exactly the things that Burford enjoys discovering when he travels, as much at home as abroad – any excuse to get on a bike and explore.

Table of Contents

Contents
Introduction


PART ONE GENERAL INFORMATION
Chapter 1 Background Information
Geography, Climate 6, Natural history and conservation, History, Economy, People, Language, Religion, Culture,
Sport
Chapter 2 Practical Information
When to visit, Highlights, Suggested itineraries, Tourist information, Tour operators, Red tape, Getting there and
away, Health, Safety, Women travellers, LGBTQIA+ travellers, What to take, Money and budgeting, Getting around,
Accommodation, Eating and drinking, Shopping, Media and communications, Other practicalities, Business, Cultural etiquette, Travelling positively


PART TWO THE GUIDE
Chapter 3 Tbilisi
History, Getting there and away, Getting around, Tourist information, Where to stay, Where to eat and drink, Entertainment, bars and nightlife, Shopping, Sports and activities, Other practicalities, A day’s tour of Tbilisi, What to see and do
Chapter 4 Shida (Inner) Kartli and Mtskheta
Mtskheta and around, The roads west from Mtskheta, Gori and around, West of Gori
Chapter 5 The Georgian Military Highway
North of Mtskheta, Stepantsminda (Kazbegi) and around, Khevsureti
Chapter 6 Samtskhe-Javakheti
Borjomi and around, Bakuriani, Akhaltsikhe and around, Vardzia and around
Chapter 7 Imereti, Racha, Mingrelia, Guria and Abkhazia
Imereti, Kutaisi and around, Racha, Mingrelia, Guria, Abkhazia
Chapter 8 Svaneti
Culture and history, Getting there and away, The western route to Mestia, Mestia and around, Ushguli
Chapter 9 Adjara
Kobuleti, Batumi, To Gonio and the Turkish border, Mountainous Adjara
Chapter 10 Kvemo (Lower) Kartli
Marneuli and Bolnisi, Betania and Manglisi
Chapter 11 Kakheti
The road from Tbilisi to Telavi, Telavi, Telavi to Pankisi, Tusheti, Heading east, Sighnaghi
and beyond, Davit-Gareja
Appendix 1 Language
Appendix 2 Further Information
Index



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