Title: Working on the Edge: Surviving In the World's Most Dangerous Profession: King Crab Fishing on Alaska's High Seas, Author: Spike Walker
Title: Shucked: Life on a New England Oyster Farm, Author: Erin Byers Murray
Title: An Island Out of Time: A Memoir of Smith Island in the Chesapeake, Author: Tom Horton
Title: Oysters: A Celebration in the Raw, Author: Jeremy Sewall
Title: Mountain in the Clouds: A Search for the Wild Salmon / Edition 1, Author: Bruce Brown
Title: Giant Bluefin, Author: Douglas Whynott
Title: A Whale for the Killing, Author: Farley Mowat
Title: Time Bandit: Two Brothers, the Bering Sea, and One of the World's Deadliest Jobs, Author: Andy Hillstrand
Title: Captain Phil Harris: The Legendary Crab Fisherman, Our Hero, Our Dad, Author: Josh Harris
Title: Trying Leviathan: The Nineteenth-Century New York Court Case That Put the Whale on Trial and Challenged the Order of Nature, Author: D. Graham Burnett
Title: Watermen, Author: Randall S. Peffer
Title: Skipjack: The Story of America's Last Sailing Oystermen, Author: Christopher White MD
Title: Billion-Dollar Fish: The Untold Story of Alaska Pollock, Author: Kevin M. Bailey
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
Title: The Fourth Fisherman: How Three Mexican Fishermen Who Came Back from the Dead Changed My Life and Saved My Marriage, Author: Joe Kissack
Title: The Oyster War: The True Story of a Small Farm, Big Politics, and the Future of Wilderness in America, Author: Summer Brennan
Title: Salmon Without Rivers: A History Of The Pacific Salmon Crisis / Edition 1, Author: James A. Lichatowich
Title: Whaling Will Never Do For Me: The American Whaleman in the Nineteenth Century, Author: Briton Cooper Busch
Title: General Ichthyology, Author: J S Datta Munshi
Title: Salmon Cookbook: Grilled Salmon, Smoked Salmon, Salmon Cakes and Many More Salmon Recipes, Author: Laura Sommers

Pagination Links