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Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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The Perfect Loaf: The Craft…
by Maurizio Leo
Hardcover $32.99 $40.00 Current price is $32.99, Original price is $40.00.
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
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The Wok: Recipes and…
by J. Kenji López-Alt
Hardcover $39.99 $50.00 Current price is $39.99, Original price is $50.00.
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
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Mi Cocina: Recipes and Rapture…
by Rick Martínez
Hardcover $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: Diasporican: A Puerto Rican Cookbook, Author: Illyanna Maisonet
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Diasporican: A Puerto Rican…
by Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographer), Erika P. Rodriguez (Photographer)
Hardcover $32.50
Title: The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro, Author: Toby Maloney
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The Bartender's Manifesto: How…
by Toby Maloney, Emma Janzen, The Bartenders of The Violet Hour
Hardcover $26.99 $32.50 Current price is $26.99, Original price is $32.50.
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
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The Vegan Chinese Kitchen:…
by Hannah Che
Hardcover $35.00
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
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Bludso's BBQ Cookbook: A…
by Kevin Bludso, Noah Galuten (Editor), Eric Wolfinger (Photographer), Demetrius Smith (Photographer)
Hardcover $29.99
Title: Savor: A Chef's Hunger for More, Author: Fatima Ali
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Savor: A Chef's Hunger for…
by Fatima Ali, Tarajia Morrell (Editor)
Hardcover $28.00
Title: The Cook You Want to Be: Everyday Recipes to Impress, Author: Andy Baraghani
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The Cook You Want to Be:…
by Andy Baraghani
Hardcover $35.00
Title: Tava: Eastern European Baking and Desserts From Romania & Beyond, Author: Irina Georgescu
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Tava: Eastern European Baking…
by Irina Georgescu
Hardcover $42.00
Title: I Am From Here: Stories and Recipes from a Southern Chef, Author: Vishwesh Bhatt
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I Am From Here: Stories and…
by Vishwesh Bhatt, John Currence (Foreword by)
Hardcover $37.50
Title: Eating While Black: Food Shaming and Race in America, Author: Psyche A. Williams-Forson
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Eating While Black: Food…
by Psyche A. Williams-Forson
Hardcover $26.00
Title: Exploring the World of Japanese Craft Sake: Rice, Water, Earth, Author: Nancy Matsumoto
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Exploring the World of…
by Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by)
Paperback $19.99
Title: Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History, Author: Jori Lewis
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Slaves for Peanuts: A Story of…
by Jori Lewis
Hardcover $29.99
Title: Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious, Author: Rosheen Kaul
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Chinese-ish: Home Cooking Not…
by Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographer)
Hardcover $35.00