Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Hardcover $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
Hardcover $36.49 $40.00 Current price is $36.49, Original price is $40.00.
Title: Nopalito: A Mexican Kitchen [A Cookbook], Author: Gonzalo Guzmán
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: Every Grain of Rice: Simple Chinese Home Cooking, Author: Fuchsia Dunlop
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook], Author: Hawa Hassan
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Ethiopia: Recipes and Traditions from the Horn of Africa, Author: Yohanis Gebreyesus
Title: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, Author: Grace Young
Title: The Country Cooking of Ireland, Author: Colman Andrews
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Food of Morocco, Author: Paula Wolfert
Title: Feast: Food of the Islamic World: A James Beard Award Winning Cookbook, Author: Anissa Helou
Title: Molto Italiano: 327 Simple Italian Recipes to Cook at Home: A James Beard Award Winning Cookbook, Author: Mario Batali
Title: Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France, Author: Patricia Wells
Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid
Title: Thai Food: [A Cookbook], Author: David Thompson
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
Title: Yucatán: Recipes from a Culinary Expedition, Author: David Sterling
Title: Mexico One Plate At A Time, Author: Rick Bayless
Title: The Provence Cookbook: A James Beard Award Winning Cookbook, Author: Patricia Wells