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Title: Food Hygiene, Microbiology and HACCP, Third Edition, Author: S. J. Forsythe
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Food Hygiene, Microbiology and…
by S. J. Forsythe, P. R. Hayes
Explore Series
Hardcover $116.00
Title: Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87, Author: John Storey
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Cold Storage for Fruits &…
by John Storey, Martha Storey
#87 in Series
Paperback $3.99
Title: Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food, Author: Dana Gunders
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Waste-Free Kitchen Handbook: A…
by Dana Gunders
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Regulation of Dietary Supplements: A Historical Analysis, Author: Stephen J. Pintauro
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The Regulation of Dietary…
by Stephen J. Pintauro
eBook $46.49 $61.99 Current price is $46.49, Original price is $61.99.
Title: Fenaroli's Handbook of Flavor Ingredients, Author: George A. Burdock
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Fenaroli's Handbook of Flavor…
by George A. Burdock
eBook $468.99 $625.00 Current price is $468.99, Original price is $625.00.
Title: Hygienic Design of Food Factories, Author: John Holah
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Hygienic Design of Food…
by John Holah (Editor), Huub L. M. Lelieveld (Editor), Frank Moerman (Editor)
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Paperback $365.00
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Eight Flavors: The Untold…
by Sarah Lohman
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 142 More, Author: Richard W. Bender
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Wild Winemaking: Easy &…
by Richard W. Bender
eBook $11.99
Title: Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food, Author: Julie Languille
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Prepper's Food Storage: 101…
by Julie Languille
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eBook $10.49 $11.99 Current price is $10.49, Original price is $11.99.
Title: I Bought It, Now What?, Author: Amy Cross The Cross Legacy
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I Bought It, Now What?
by Amy Cross The Cross Legacy
eBook $9.99
Title: Pandora's Lunchbox: How Processed Food Took Over the American Meal, Author: Melanie Warner
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Pandora's Lunchbox: How…
by Melanie Warner
Paperback $18.00
Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough, Author: Holly Davis
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Ferment: A Guide to the…
by Holly Davis, Sandor Ellix Katz (Foreword by)
Hardcover $29.95
Title: FDA Food Code 2017, Author: United States Government FDA
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FDA Food Code 2017
by United States Government FDA
Paperback $32.99
Title: Nutrition For Dummies, Author: Nigel Denby
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Nutrition For Dummies
by Nigel Denby, Sue Baic, Carol Ann Rinzler
Paperback $27.95
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: High Temperature Processing of Milk and Milk Products / Edition 1, Author: Hilton C. Deeth
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High Temperature Processing of…
by Hilton C. Deeth, Michael J. Lewis
Hardcover $213.00
Title: Food Safety and Quality-Based Shelf Life of Perishable Foods, Author: Peter J. Taormina
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Food Safety and Quality-Based…
by Peter J. Taormina (Editor), Margaret D. Hardin (Editor)
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Paperback $109.99
Title: The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health, Author: Randall Fitzgerald
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The Hundred-Year Lie: How to…
by Randall Fitzgerald
Paperback $24.00
Title: Silicone Surfactants, Author: Randall M. Hill
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Silicone Surfactants
by Randall M. Hill (Editor)
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eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Professional Food Manager / Edition 5, Author: National Environmental Health Association (NEHA)
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Professional Food Manager /…
by National Environmental Health Association (NEHA)
Paperback $67.75

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